Rekha
Founder, Enchaited
Founder Story
For the Love of Chai.
Chai wasn't a drink I discovered — it was something I grew up inside. Roadside stalls, my mom's kitchen, rainy afternoons, early mornings before school. Every cup was an anchor.
When I moved to the US, I searched for that same feeling — and couldn't find it. Powdered mixes. Syrup-based lattes. Tea bags that smelled faintly of cinnamon. None of it was chai. So I kept making my own.
Over 15 years, I refined a blend built on single-origin Assam tea and seven whole spices — the same combination that has been warming homes in India for generations. That blend became Enchaited.
Not because I wanted to build a tea brand. Because I love chai — and I wanted you to taste what real chai actually feels like.
From Assam, India
Direct from the finest tea estates in Assam.
Small-Batch Packed
Packed fresh to order — never warehoused.
Seven Whole Spices
Cardamom, ginger, cinnamon, cloves, pepper, star anise, nutmeg.
No Shortcuts
No powders, no artificial flavours, no added sugar.